Who Should Attend?
This course is suitable for all employees or contractors who work with water companies on potable water sites.
Duration
½ Day
Location
Ipswich / Essex / In-house Availability
Certifications
Provided on completion
Course PDF
View course details as PDFCourse Aims and Objectives
The purpose of the course is to provide a basic understanding of how important it is to maintain good hygiene standards whilst working with potable water.
By the end of the course delegates will:
- Be fully aware of the ways in which potable water could be contaminated.
- Understand that it is their responsibility to prevent the water becoming contaminated.
- Be successful in obtaining the nationally agreed level of training, testing and medical clearance. This is measured by the successful completion of the National Water Hygiene test.
Course Outline
- Introduction
- The Importance of Water
- Water as a Carrier of Disease
- Water as a Foodstuff
- Restricted Operations
- Potential for Contamination
- Preventing Contamination
- Chlorination and Disinfection
- Consequences of Contamination
- Ensuring Quality: Sampling and Audit
- Examination
